Asian Street Meat Sharon Today

Do not arrive before 7 PM. She is never open before 7 PM. The best luck is between 9 PM and midnight. By 1 AM, the pork is usually gone.

Just don't ask for a fork. She doesn't have them. Use the chopsticks. Have you experienced the "Asian Street Meat Sharon" cart? Share your wait time and order in the comments below.

Thus, the "Asian Street Meat" cart was born. The name, intentionally provocative and utilitarian, was Sharon’s attempt to describe the "mystery meat on a stick" experience of Korean street food. The "Sharon" part was added by customers to differentiate her cart from a short-lived BBQ competitor down the road. If you pull up to the cart—which operates Thursday through Saturday from 6 PM to 2 AM—you will find no frills. A string of LED lights, a flat-top grill sizzling with smoke, and a laminated menu with only five items. asian street meat sharon

To the uninitiated, the term sounds like a bizarre Mad Libs combination. Is it a band? A specific dish? A mistake? In reality, "Asian Street Meat Sharon" refers to one of the most beloved, controversial, and fiercely defended food carts in the Greater Sharon, Pennsylvania, area (including Hermitage and Mercer County).

Cash only. There is an ATM inside the laundromat, but it charges $4.50. Come with fives and singles. The Recipes: Can You Make It at Home? Given the difficulty of actually catching Sharon open, fans have reverse-engineered the recipe. While the exact "dirty sauce" is a secret, Sharon accidentally revealed one ingredient to a Pittsburgh Post-Gazette reporter in 2020: Sprite. Do not arrive before 7 PM

Sharon herself defends the name. "In Korea, 'gogigui' means meat grilled. When I translate for my American customers, I say 'street meat.' It is honest. It is not fancy. It is meat. On the street. From an Asian lady. I don't lie to you."

Her fans appreciate the transparency. In an era of $28 "artisanal" bao buns, Sharon sells her large meat mix for $9. "It doesn't pretend to be healthy," says local regular Mike D. "It's the stuff you eat when you leave the bar. You know exactly what you're getting: street meat." By 1 AM, the pork is usually gone

"I am not Chipotle," she says, wiping down her flat top at 2:30 AM. "I am a lady with a cart. When I am tired, I stop. When the meat is gone, I go home."